Menu
Blood Orange is a fusion restaurant in Male’ focusing on blending western and Asian tastes with the tastes of Maldivian local food, giving exquisite tasting ethnic food varieties. The restaurant gives a great emphasis on sourcing locally produced products and ingredients, to deliver the authenticity of local food. Blood Orange strives to stand out as an outlet that brings the real local tastes of Maldives to the visitors.
Healthy oats soaked in milk and Greek yoghurt overnight. Served with fresh fruits (banana, grapes, and pomegranate), cinnamon powder and peanut butter.
Toast, grilled sausage, grilled chicken bacon, sautéed fresh vegetables, grilled balsamic tomatoes, and choice of eggs (omlete, sunny side & scrambled). Tea or coffee included.
Chickpea crepe stuffed with grilled chicken, veggies & salad.
Homemade roshi, freshly made valhomas mas-huni, and eggs of choice. Tea or coffee included.
Soft flat bread made with fresh grated coconut. Served with rihaakuru (Maldivian fish paste), chopped onion, chilli and lime, or Mas-huni.
Overnight oats, soaked chia seeds, mixed with Greek yoghurt, fresh fruits, and matcha, topped with nuts.
Mas-huni with bits of dried fish and dried chili; served with Huni Roshi or Roshi.
Homemade hot tomato sauce, grilled chicken, cheese, fresh lettuce, served in toasted ciabatta bread. Served with fries.
Sweet chili blueberry jam, grilled chicken, cheese, crunchy cucumber, served in toasted ciabatta bread. Served with fries.
Sloppy hot chilli octopus and spicy Maldivian red cabbage salad in ciabatta bread. Served with fries.
Grilled chicken breast and couscous, served with slow roasted pumpkin and green salad lightly dressed in homemade vinaigrette and feta cheese.
Grilled chicken, roasted vegetables, and fresh greens tossed in lightly dressed quinoa.
Cauliflower-rice made with fresh vegetables and grilled chicken, topped with sunny side egg.
Thick curry made with homemade Maldivian curry paste and smoked tuna served with soft boiled eggs. Served with roshi/plain rice.
Homemade juicy beef burger filled with BO’ special sauce, cheese, lettuce and tomatoes. Served with fries.
Cidee’s Kitchen’s classic fiery valhomas noodles.
Flaming Korean ramen served with nori, toasted sesame seeds, veggies, greens and soft boiled egg, made with chicken thigh or beef. Served dry/soup.
Spicy chicken fried noodles made with Thai chilli paste and basil.
Lasagna with a local twist, made with tuna and baked with extra cheese.
Creamy and spicy chicken pasta made with butternut topped with crispy bacon.
Wok fried linguine with Thai style spicy peanut sauce, chicken and veggies.
Thai white rice porridge made with chicken, topped with spring onions, chili, garlic oil, and egg.
Garlic rice served with spicy grilled chicken and green salad.
Beef/Chicken stir fry with bell peppers, onions and mushrooms, served with steamed Thai white rice.
Chicken penne in creamy cheese sauce.
Spicy and cheesy valhomas pasta baked in cauldron.